Back bacon and poached eggs on an English muffin with hollandaise.
Vegetarian Eggs Benedict
Spinach, grilled tomato and poached eggs on a whole wheat English muffin with hollandaise.
Fish Cakes Eggs Benedict
Back bacon and poached eggs on pan fried fish cakes with hollandaise.
(all benedicts are Served with hash browns)
Britt’s Breakfast Sandwich
Back bacon, eggs, lettuce, cheese, tomato and chipotle mayo on a bun. Served with hash browns
Bacon, bell peppers and mushrooms over hash browns with scrambled eggs, cheese and toast
Britt’s Breakfast Burrito
Chorizo sausage, baked black beans, eggs, tomato, ranchero sauce and cheese, baked in a spinach tortilla with more melted cheese and sour cream. Served with hash browns
Coconut French Toast
Battered French bread, seasonal fruit topping, whipped coconut cream, icing sugar, maple syrup and toasted coconut
Grilled flour tortillas, chorizo sausage, baked black beans, ranchero sauce, sunny side up eggs, tomato, mixed cheese, green onion, guacamole and sour cream
Greek Yogurt Parfait
Natural Greek yogurt in between layers of house made granola mixed with coconut, dried fruits, and fresh seasonal berries.
Britt’s Classic Breakfast
Served with 2 eggs, home fries & toast
Bacon $10, Back Bacon $11, Sausages $13, Fish Cake $12
Market fresh seasonal fruit served with a honey-vanilla yogurt dip
Grass fed Steak & Eggs
Atlantic grass fed striploin, eggs, hashbrowns, toast and chimichurri
6 oz $23 / 10 oz $35
Gluten free bread $2
Egg whites $1
Hash browns with fresh fruit $2